Entries by Theresa Sjoquist

Defining the boundary

This poem was commended by the inaugural Mercedes Webb-Pullman Poetry Award on 28 July 2024. https://www.instagram.com/reel/C-EMzLritpA/   A series of ninety-second reels is in constant production and being uploaded regularly to the Theresa Sjoquist Writer Youtube channel. The series is based on my latest book, with publishers, but not yet published. The book addresses victim-think […]

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How is that spelt?

An ancient grain that’s enjoying a modern revival is being grown organically near Bulls in Manawatū. I talked to Harry Russell-Bowen of Ratahi Farm about the benefits and challenges of growing spelt. One of the many original species of wheat, spelt (Triticum spelta) is a cross between emmer wheat and goat grass. It’s grown today […]

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Bugs that eat Bugs

Biological control of garden pests by insects, mites and parasites Using beneficial insects, mites and parasitoids to control pest arthropods, and other biological problems such as fungi, pathogens and weeds, is known as biological control (biocontrol). It’s gaining popularity as a viable, non-toxic solution to many biological issues on horticultural sites, in farming applications, and […]

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Kombucha – Slow Food in a Bottle

Kombucha has become a popular source of gut probiotics but not all kombuchas are created equal. I talked to one of New Zealand’s leading organic kombucha-makers about the differences. Since 2013, sixty-nine commercial kombucha-brewers have appeared in the marketplace. Thirty remain with only two big certified organic players left (both from Australia) plus New Zealand’s […]

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Making Soil

Turning food scraps into food production A climate action enterprise uses bokashi and no-turn composting methods to create carbon-rich, nutrient-dense soil. I talked to City to Farm who are diverting landfill to profitable crops. Betsy and David Kettle of City to Farm collect food scraps from commercial kitchens in Auckland and ferment them in bins […]