Posts

Happy 35th birthday BioGro!

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This year marks the significant milestone of 35 Years of certifying organic production for BioGro, New Zealand’s largest certifier. It’s also a milestone for organics. David Woods was part of BioGro’s inception. He says there were three main organic groups in New Zealand in the early 80s: the Soil and Health Association of New Zealand […]

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Hungry for Organics

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  Theresa Sjoquist explores what’s behind the supply and price of the organic food we buy, and how we might improve the range and reliability at a reasonable cost. If organic food lovers  make any complaints, they are most often that organic food is expensive, and, it is hard to find, especially a consistent supply. Consumers could […]

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