Posts

Ethics in a cup

There’s a fair bit of hoopla involved in creating your morning cup of coffee, as IncaFé’s Joop Verbeek explains. When you choose a brew of certified organic and Fairtrade wake-up juice, you also contribute to the creation of many jobs, strong communities, and actively help sustain the planet. Ensconced in the Taranaki port city of […]

Sweeter than Wine – Organic Molasses

  Organic Molasses – Growing and Uses   For the first time in New Zealand, certified organic molasses has become available as a soil and foliage input. Previously, organic non-certified and standard molasses were acceptable as soil and foliage inputs in otherwise organic products because a consistent bulk organic supply didn’t exist. The new supply […]