Rich Pickings at a Feijoa Winery

Theresa Sjoquist

Tracing 49 years of Lothlorien, from its orchard beginnings to its evolution into the only organic feijoa winery in the world. From Detroit to Makarau In August 1971, amidst the foment of civil rights, Vietnam War protests and the new push towards organic food, twenty-year-old Dale DeMeulemeester left his native Detroit, USA, headed for New […]