Kombucha – Slow Food in a Bottle
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Kombucha has become a popular source of gut probiotics but not all kombuchas are created equal. I talked to one of New Zealand’s leading organic kombucha-makers about the differences. Since 2013, sixty-nine commercial kombucha-brewers have appeared in the marketplace. Thirty remain with only two big certified organic players left (both from Australia) plus New Zealand’s […]