How is that spelt?
![](https://theresasjoquist.com/wp-content/uploads/2024/02/Spelt-Bread-180x180.jpg)
An ancient grain that’s enjoying a modern revival is being grown organically near Bulls in Manawatū. I talked to Harry Russell-Bowen of Ratahi Farm about the benefits and challenges of growing spelt. One of the many original species of wheat, spelt (Triticum spelta) is a cross between emmer wheat and goat grass. It’s grown today […]